Extreme Restaurant Boot Camp ™

Thinking of getting into the restaurant business? Nothing will be held back – front and back of house operations, Chef and GM insights, financial benchmarks and analytical systems, menu planning, hiring, marketing, real estate and lease matters, all will be placed on the table. 

From our experience owning 4 restaurants we will use as prototypes for the boot camp - a casual, high volume model as well as a fine dining model. The Extreme Restaurant Boot CampTM is an intense immersion into everything you need to know before making the leap.